Berries Acai berries, blueberries, blackberries, cranberries, strawberries and raspberries are small, but pack a nutritional punch,

Olive oil Consuming olive oil is associated with a decreased risk for cancer,

Broccoli and Other Cruciferous Vegetables Broccoli and other cruciferous vegetables contain carotenoids

Coffee Your morning cup (or cups) of joe may not only help you get going in the morning

Cumin Adding the spice cumin to your food can not only make it tastier, but may help ward off cancer.

Garlic Consuming garlic and other allium vegetables is associated with a lower risk of cancer in both men and women

Legumes and Pulses High in fiber, lean protein, vitamins, minerals and antioxidants, legumes and pulses are good anti-cancer foods

Mushrooms Consuming mushrooms is associated with a lower risk of cancer, according to a meta-analysis published in the journal Advances in Nutrition